Our

APPETISERS

Pan de hogaza

Baked sourdough bread

4

Pan con tomate

Toasted ciabatta with shredded tomato, olive oil and salt flakes

4

Aceitunas caseras

Marinated gordal olives with onions, garlic, peppers, lemon and thyme

4.50

Focaccia de romero y ajo

Rosemary and garlic focaccia drizzled with extra virgin olive oil

4.90

Pan tostado con alioli

Toasted ciabatta with alioli mayonnaise dip

4

Our

DELI & CHARCUTERIE

Jamón Ibérico de Bellota 100% 40gr/80gr

100% Ibérico Bellota ham

12/22

Butifarra Ibérica

Cured Catalan style Ibérico sausage

6

Chorizo Ibérico

Ibérico chorizo

6

Chicharrón de cerdo Ibérico

Dry cured pork belly

7

Queso Manchego

Manchego cheese

9

Sardinas ahumadas con láminas de panceta Ibérica

Smoked sardines with cured pork jowl

7

Jamón Ibérico de cebo 50% 40gr / 80gr

50% Ibérico cebo ham

8/14

Salchichón Ibérico

Cured Ibérico sausage

6

Lomo Ibérico

Cured Ibérico pork loin

6

Selección de embutidos

Selection of cured meats

16

Tabla de quesos

Selection of Spanish regional cheeses
(3 or 5 varieties)

9/16

Boquerones en aceite de perejil y ajos fritos

Marinated anchovies with parsley and fried garlic

7

Our

FISH TAPAS

Pulpo con guiso de garbanzos y chorizo

Roasted octopus with chorizo and chickpea stew

14

Calamares a la plancha con setas

Pan fried squid with wild mushrooms

9.5

Mejillones a la crema

Mussels in a creamy sauce served with shoestring fries

9.5

Pescado adobado

Fried marinated whitefish bites and adobo foam

9

Gambas al ajillo

Garlic and chilli Argentinian king prawns

9.95

Buñuelos de bacalao con piparras y piel crujiente

Cod fritters with crispy skin and piparra peppers

8

Our

VEGETABLE TAPAS

Ensaladilla Tapeo & Wine

Spanish potato salad with mayonnaise, tuna and vegetables

6.50

Patatas bravas

Fried potatoes with spicy brava sauce and alioli mayonnaise

6

Calabaza asada con berros, semillas de calabaza y parmesano

Roasted butternut squash with cress, pumpkin seeds and parmesan cream

9

Berenjenas asadas con salsa holandesa, queso feta y piñones

Roasted aubergines with hollandaise sauce, feta cheese and pine nuts

7.5

Tortilla de patata

Classic Spanish potato omelette

5.50

Quiche de calabacín con espárragos trigueros hinojo y queso feta

Courguette quiche with green asparagus, fennel and feta cheese

8

Ensalada de anchoas con cebolla asada, almendras tostadas, berros y vinagreta de soja y naranja

Roasted onion salad with anchovies, toasted almonds, cress with soy sauce and orange dressing

7

Our

MEAT TAPAS

Croquetas de jamón Ibérico (6 unidades)

Ibérico ham croquettes (6 pieces)

8

Fricandó de ternera con setas y carquiñolis

Slow cooked beef stew with wild mushroom, and carquinyoli base

9

Panceta de cerdo con parmentier de patata a la mostaza, brotes y cebollas encurtidas

Fried pork belly served with a mustard parmentier,
mixed leaves and pickled onions

9.5

Cordero asado con puré de patata, manzana y jengibre

Roasted lamb with creamed potato and apple and ginger puree

12

Croquetas de ternera y setas (2 unidades)

Beef and wild mushroom croquettes (2 pieces)

3.5

Carrilleras de cerdo con patatas

Braised Ibérico pork cheeks with potatoes

7.5

Bikini de cerdo moruno con queso Idiazábal

Warm sandwich with pork and melted Idiazábal cheese

7.95

Huevos fritos de pato con patatas, y jamón Ibérico

Fried duck eggs with potatoes and Ibérico ham

9.50

Our

MAIN COURSES
FISH

Bacalao con emulsión de piñones y salsa de soja con tomates cherry semi-secos

Pan fried cod in a pine nut emulsion, semi-dried cherry tomatoes, thyme and lemon dressing

20

Lubina en all i pebre con patatas

Fried sea bass in all i pebre sauce with fried potatoes

21

Rape a la plancha con patatas al horno con cebolla, ajo, laurel y sofrito de ajo y chilli

Pan fried monkfish with garlic and onions. Served with roasted potatoes, garlic and parsley chilli oil

20

MEAT

Muslo de pollo con trinxat de patata, col y panceta

Boneless chicken thigh with potato, cabbage and pancetta mash

17.5

Solomillo de ternera con zanahorias al anís y calabaza

Grilled fillet steak with aniseed carrots, butternut squash, cress and pumpkin seeds

20

Costillar de cerdo con parmentier de patata y chalotas

Slow cooked rack of pork ribs with parmentier potatoes and shallots

20

Cochinillo con berenjenas asadas, avellanas y naranja

Suckling pig with smoked aubergine and goat’s cheese puree, roasted aubergine, hazelnuts and orange zest

21

Our

RICES

Paella de marisco

Seafood paella

Dry 29 / Wet 32

Serves 2, please allow 30 mins

29/32

Paella Valenciana

Traditional Valencian paella with chicken and rabbit

22

Vegetarian paella available upon request

Our

SALADS

Ensalada mixta

Green mixed leaf salad with spring onions and cherry tomatoes

6.50

Ensalada Xató de bacalao y anchoas con aceitunas negras, tomate y salsa romescu

Salted cod and anchovy salad with romesco sauce

8

Ensalada de queso de cabra, pan tostado, nueces, granada y tomate

Goat’s cheese salad with pomegranate,
walnuts and croutons

9

Our

DESSERTS

Textura de chocolate con crema de Baileys, café y naranja

Multi-textured chocolate dessert with Baileys, milk foam and fresh orange

6.5

Tarta de Santiago tibia con helado de vainilla

Warm almond cake with vanilla ice cream

7

Textura de yogur, limón, chocolate blanco y arándanos

Multi-textured yogurt foam with lemon granita, vanilla ice cream, blueberries and
white chocolate ganache

6

Arroz con leche

Traditional creamy rice pudding

6

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OUR MENUS

Food Menu

Drink Menu

Location

209, Deansgate M3 3NW

Manchester, United Kingdom

+44 (0) 1618322770

Opening Times

Monday to Saturday from 12:00 to 23:00

Sundays from 12:00 to 22:30

2018 Tapeo & Wine Restaurant. All Rights Reserved.