Our

APPETISERS

Pan de hogaza

Sourdough baked bread

3.5

Pan con tomate

Freshly toasted ciaba a bread with shredded tomato

3.75

Aceitunas caseras

Homemade marinated gordal olives with onions, olive oil and peppers

3.75

Selección de panes

Selection of fresh baked breads

4

Pan con alioli

Freshly toasted ciaba a bread with homemade mayonnaise

3.75

Almendras

Fried almonds with sea salt

3

Our

DELI & CHARCUTERIE

Jamón de Bellota 40gr/80gr

100% Bellota ham

9/17

Chorizo Ibérico

Ibérico chorizo

5.5

Cecina

Cured beef from León with EVOO

6

Queso Manchego

Manchego cheese served with quince paste

9

Sardinas ahumadas

Smoked sardines served with toasted ciabatta

6

Salchichón Ibérico

Ibérico sausage

5.5

Lomo Ibérico

Ibérico loin

6

Selección de embutidos

Selection of cured meats

15.5

Tabla de quesos

Selection of Spanish regional cheeses

14

Boquerones

Anchovies marinated in vinegar

5.5

Our

FISH TAPAS

Pulpo asado con humus y sésamo

Roasted octopus with hummus and sesame

12.5

Calamares a la Andaluza

Fresh fried squid served with allioli

8.9

Mejillones al vapor

Steamed mussels

8.6

Ensaladilla Rusa

Potato salad with onions, mayonnaise, tuna belly, peas, carrots and boiled egg

6.9

Revuelto de bacalao

Salt cod scrambled eggs

7.8

Gambas al ajillo

Garlic and chilli king prawns

9.5

Vieiras

Grilled scallops in shell with celeriac salad, mustard and pommegranate

8.5

Our

VEGETABLES TAPAS

Croquetas de setas

Deep fried wild mushroom croquettes

5.8

Patatas bravas

Fried potatoes with spicy “brava” sauce and allioli

5.5

Pisto Manchego con huevos

Fried eggs with courgette, onion,
green and red pepper, aubergine
and tomato ratatouille

6

Parrillada de verduras

Grilled aubergine, courgette, asparagus, pepper, shallots, baby corn and wild mushrooms with a romescu sauce

13.5

Tortilla Española

Classic Spanish potato omelette

5

Berenjenas

Aubergine crisps with a Pedro Ximenez glaze

4.75

Escalibada

Warm salad of roasted aubergine, tricoloured peppers and onions on cristal bread

6

Salmorejo

Tradi onal thick and cold tomato soup

5.5

Our

MEAT TAPAS

Croquetas de jamón

Ibérico Bellota ham croquettes

7.8

Albóndigas

Beef and pork meatballs in our homemade tomato sauce

6.5

Morcilla con pimientos del piquillo

Grilled black pudding with piquillo peppers

5.8

Carrilleras de cerdo

Braised Ibérico pork cheeks in a Rioja wine sauce

6.4

Huevos rotos con jamón Ibérico

Fried duck eggs with potatoes and Bellota ham

9.5

Huevos rotos con chorizo y pimientos del Padrón

Fried duck eggs with potatoes,
Padrón peppers and chorizo

7.5

Our

MAIN COURSES
FISH

Lubina al horno

Roasted seabass with sautéed potatoes and vegetables

21

Rape al horno con patatas a la crema

Roasted monkfish with new potatoes and white wine sauce

22.5

Merluza en salsa verde

Slow cooked hake in a rich garlic and parsley sauce with clams

18

Bacalao asado sobre espinacas y piñones

Roasted cod on a bed of spinach and pine nuts

20.5

MEAT

Presa Ibérica sobre un cremoso de boniato y chalotas confitadas

Grilled Ibérico pork steak with sweet potato mash and confit shallots

19.5

Entrecot con patata Puente Nuevo y pimientos de cristal

Entrecote with twice cooked steak potatoes and cristalised peppers

21.5

Cochinillo crujiente con mermelada de tomate y rúcula

Roasted suckling pig with tomato jam and rocket

19.5

Cordero al horno con menta y cuscús

Rack of lamb with mint and couscous served with an Oporto wine reduction

26.5

Solomillo al foie con reduccion de Oporto y patatas parmentier

Fillet steak with foie and Oporto glaze and potato parmentier

29.5

Our

RICES

Arroz de mariscos

Seafood paella (serves 2) please allow 30 mins. Dry or Creamy

28.5/30.5

Paella Valenciana

Traditional Valencian paella with chicken and rabbit (serves 2) please allow 30 mins

22

Arroz de verduras

Vegetarian paella with aubergine, asparagus, cauliflower and broad beans (serves 2) please allow 30 mins

18

Arroz de pato

Duck paella (serves 2) please allow 30 mins

25.5

Our

SALADS

Ensalada de ventresca tomate y cebolla

Tomato, onion and tuna belly salad

6.75

Ensalada de queso de cabra

Goats cheese salad with pommegranate, walnuts and croutons

9.5

Ensalada de cogollos con anchoas

Baby gem lettuce with anchovies and onions and pepper vinaigrette

7.8

Ensalada verde

Green leaf salad

5.25

Our

DESSERTS

Crema Catalana

Catalan custard dessert

5.5

Tarta de queso invertida

Upside down fruit cheesecake

5.5

Churros con chocolate

Churros with thick Spanish chocolate

5.5

Brownie de chocolate

Chocolate brownie with ice cream

6

Arroz con leche

Traditional creamy rice pudding

5.5

Milhojas de nata con fresas

Strawberry and cream puff pastry served with ice cream

6

Copa de helado con frutas

Ice cream fruit sundae

5.5

Donwload

OUR MENUS

Food Menu

Drink Menu

Location

209, Deansgate M3 3NW

Manchester, United Kingdom

+44 (0) 1618322770

Opening Times

Weekdays from 12:00 to 23:00

Saturdays from 12:00 to 23:00

Sundays from 12:00 to 22:00

2018 Tapeo & Wine Restaurant. All Rights Reserved.